Hi, Macaroon,
How're you feeling?
I'm attacked by hay fever from morning till night.
Even though I take medication every day, my protective shield's too weak to overcome the symptoms.
When I was still in elementary school, my mother forced me to go to an ear, nose, and throat clinic, and the doctor there told me that it'd be appropriate to cauterize the mucous membranes in my nose. Then a laser scalpel was forced into my nose to treat them.
If a doctor were to do something like this in these day and age, it'd be completely against the idea of informed consent, so if I were to sue the doctor, I might be able to win!
Lately, when I wake up in the morning, I find myself freaking out because there's nosebleed on my pillow cover. Oh no!
Perhaps my nose is tickling and I'm unconsciously touching it while I'm sleeping.
When I was working overseas, I mostly ate bread as a staple food, and didn't have many opportunities to eat rice.
At that time, Japanese supermarkets weren't as popular as they're now, and ingredients from Japan were expensive.
How's the situation over there?
I also like sweet rice with lightly chewy texture.
I've been addicted to egg-cooked rice (so-called TKG in Japan) for the past few weeks!
Yum-yum...
Bye now,
Boku-no-Genzai-ichi
・・・小瓶を見る